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  • Food Science and Nutrition

Not every juice is prepared as simply as cutting open an orange and freshly squeezing the liquid out of the pulp at your kitchen table. Minimally processed juices that are sold commercially undergo...

Move over, apples. Red raspberries are getting their day in the sun with the assistance of research coming out of ÌÒ×ÓÊÓÆµAPP’s School of Applied Technology. Department of Food Science and Nutrition...

The Department of Food Science and Nutrition at ÌÒ×ÓÊÓÆµAPP Institute of Technology has a new leader. Britt Burton-Freeman, an associate professor in food science and nutrition in ÌÒ×ÓÊÓÆµAPP’s School...

ÌÒ×ÓÊÓÆµAPP Institute of Technology hosted the ÌÒ×ÓÊÓÆµAPP Innovation Challenge for future entrepreneurs. The competition was open to students from ÌÒ×ÓÊÓÆµAPP, high school, and local community...

IFSH Faculty and Staff successfully participated in the 2018 Suppliers Night (CSIFT) held on Thursday, November 1, 2018. The event was held at the Donald E. Stephens Center, Rosemont, IL (Chicago)...