Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508) at Charlie Baggs
ÌÒ×ÓÊÓÆµAPP Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508). Students worked with ÌÒ×ÓÊÓÆµAPP faculty and...